Uncategorized

Spring Clean Your Diet

Spring is Coming…I think!

There are technically 16 days until Spring is officially here on our calendars. However, March is a fickle month and depending on where you are, it may not look like spring will ever arrive. That said, the idea of warmer weather, open windows and fresh air brings with it the urge to do some spring cleaning for many people. Add to it the recent popularity of Marie Kondo and her approach to decluttering and reorganizing your life by only keeping what brings you joy, and everyone is on the cleaning up caravan. For me, spring cleaning also means cleaning up your diet. Coming out of a comfort-food coma in the winter months, it is the PERFECT time for a Spring checkup of your diet. Plus, March is National Nutrition Month so there are plenty of resources out there on healthy eating!

What we eat (and how much of it) is the biggest hurdle in losing weight and feeling healthy. Cleaning up our plate, pantry and fridge is the first step in leveling out the yo-yo effect of dieting and providing sustained results.

Getting Started with Clean Eating

Clean eating sounds good, right? But what is it and how does someone get started? To put it simply – clean eating is having an apple vs. apple sauce, eating steamed broccoli vs. frozen broccoli with cheese sauce added. Whole grains vs. white/refined grains. Organic, grass fed beef vs. pre-packaged, seasoned ground beef for tacos. It’s sometimes a little bit more work over convenience. Most importantly, it’s about reading labels, being informed and making better choices. Clean eating doesn’t have to be complicated or time consuming. It just takes planning.

Some critics will say that “clean eating” implies that some foods are dirty and that we shouldn’t be categorizing food that way. My response is…well, there are dirty foods – meaning foods that don’t provide a lot of nutritional value. And, that’s ok. They can still be a part of a balanced diet, but they can’t take center stage.  I’m suggesting that 80-90% of your diet be clean and leave a little wiggle room for occasional indulgences. Where the challenge lies, is in helping people understand that some of what they think is clean or healthy isn’t.

In looking at months and months of food diaries for my clients, I can confidently say the biggest problem when it comes to eating isn’t the quantity of calories but rather the quality of those calories. A calorie isn’t just a calorie despite what you’ve been told in the past. Some calories are better than others and will help you lose weight, have more energy and build lean muscle. And some calories will spike your blood sugar, make you sluggish and inhibit your fitness goals.

The human body is a sophisticated machine and requires fuel that is high quality.

Spring Cleaning Your Diet – 4 Tips for Success

So, this week, I’m challenging you to take a good look at what you’re eating and clean it up where needed. Try these few tips to clean up your plate, pantry and fridge:

  • Track your Food. You cannot improve upon what you are unaware of. Everyone has access to MyFitnessPal. Track everything for three days and look for patterns of non-clean eating like getting take out, eating pre-packaged convenience foods, etc. Identify where you can swap for healthier choices.  
  • Read Labels. My favorite app for food shopping is Fooducate. Scan a barcode; get a grade for that food. And, an explanation of that grade, definition of ingredients and healthy alternatives. If you cannot pronounce or you don’t recognize the first 2-3 ingredients (which are listed in order of their quantity) then you might want to toss it out.  Look for sneaky sugars (dextrose, maltodextrin, corn syrup). Note: not all preservatives are bad – some are needed to keep your food safe. Things like steric acid, sorbic acid and ascorbic acid are preservatives that can occur naturally in some foods and help prevent mold, and spoilage. Scan the label and Fooducate will tell you why those ingredients are in your food.
  • Don’t Believe (all) The Hype. Natural, organic and Heart Healthy are some of the most common “healthy marketing” terms used. Understand what these designations truly mean and the requirements for obtaining those labels. Research what it takes to get that claim put on a package and who’s behind it. Sometimes it is a food company donating to a non-profit in exchange for the label.
  • Stop Obsessing Over Organic. You don’t have to buy EVERYTHING organic. Some things are worth the investment while others are not. Check out “Dirty Dozen” and “Clean 15” food lists for the top foods to buy organic. For me, it’s more important to buy local and fresh when possible (and they are usually organic as well). The closer the food is to you, the fresher it is and less processed it’s likely to be.

My last piece of advice is to make small changes. A complete overhaul can be overwhelming. All packaged food isn’t the enemy. We have lives to lead and families to raise – sometimes ordering take out is what we need to get it all done! Remember the 80/20 rule and indulge occasionally. Everything can be incorporated into your diet in the right way to allow you to enjoy eating while doing what’s best for your body. Besides – life is too short to give up Oreos.

Working with a health coach to provide recommendations and keep you accountable gives you the support you need to make positive changes. Message me to chat, and if you haven’t picked up my free Meal Planning & Prep Guide, get it here! It will get you started on the clean eating path and help you plan your meals each week.

Happy Nutrition Month and let’s get to cleaning up our plates, pantries and fridges!

food, Personal wellness, Uncategorized

Carbs ARE the Enemy – If We Let Them Win

Well…it’s official. I’ve gone from a grammar geek to a nutrition nerd. Actually, I’m still a grammar geek but now I’ll walk around equipped with a red pen AND a BMI calculator.
What has me all worked up? Macronutrients. I know – super controversial. But it is! In the last two days I’ve read two articles citing studies that point to the real and present danger refined carbs present. What are refined carbs, you ask? They aren’t classy carbs that are well educated. Refined carbs are white rice and pasta, cakes, cookies, commercially prepared breads and baked goods. All the stuff we’ve grown to love.

In these articles, two things stood out to me as a middle aged woman (only one of these applies to you, fellas):

1. “A growing body of evidence seems to indicate that the modern Western diet – high in processed and refined foods – can lead to cognitive decline and dementia.” 

2. ” Each portion of carbs, such as pasta and rice, consumed per day correlated with experiencing menopause 1.5 years earlier. “

Now, I don’t know about you but I’m in no hurry to experience dementia or menopause so why wouldn’t I look at my diet and try to improve it? We’re not talking about taking more pills or doing something otherwise dangerous. This is about breaking up with nutrient-deficient carbs in exchange for with nutrient-rich foods like lean proteins, legumes, eggs, vegetables, etc.

I’m all about feeding myself properly to avoid taking a pill…call me crazy! As good old Hippocrates said, “Let food by thy medicine.” Right on, man.

What I’m here to tell you is that I know…and science supports…the fact that refined carbohydrates are not healthy. Period. So, instead of trying to convince you of that (I’m happy to send loads of research your way), I’m focusing on how I can help you break that addiction (it’s an addiction for real).

I love finding ways to eat what I crave but in a healthier way. So, as you consider your carb intake, keep these 3 tips in mind.

 

1. Fiber first. If you are going to have carbs eat those with lots of fiber. Fiber isn’t sexy but it’s a hardworking micro-nutrient that keeps you fuller, helps your digestive tract function properly, and it grabs cholesterol on its way out.  Read labels to see how much fiber is contained in a food.  Just because something says “whole grain” doesn’t mean it’s healthy. You should be aiming for at least 25 grams of fiber a day and the easiest way to do that is to eat foods that have natural fiber in them – vegetables, fruit and whole grains that are minimally processed.

2. Sneaky sugar. Sugar is a carb. And it has many names. Worse yet, it’s in almost everything! Condiments. Pasta sauce. Dairy products. Naturally occurring sugar in fruit (fructose) isn’t the culprit here. Fruit also has fiber which is a benefit to your system (see tip #1). I’m talking about artificial sugars (even the calorie free versions) and sugars by other names – dextrose, high fructose corn syrup, carob syrup, maltodextrin, and the list goes on. There are some 60 different names for sugar. Don’t be fooled by the verbiage and check everything — sugar (and therefore carbs) can show up where you least expect it.

3. Fear not the Fat. Fat has a bad reputation. For decades, we were told to eat low or non fat foods. YUCK! The problem with eating no fat is that you aren’t satisfied after you eat. Furthermore, to take fat out and still make a food taste good, you have to add a bunch of artificial crap (did you ever read the label of nonfat sour cream? It’s a science experiment). Let me give a real example. It’s taco Tuesday and you make lean ground turkey taco meat and top it with non-fat sour cream and low fat cheddar cheese. There’s very little fat in that meal. You think it’s healthy and it may be low calorie but you eat one taco and it’s meh. Then you think, well, this is low fat so I can one (or 3) more. All the while, you aren’t really enjoying it because fake sour cream and cheese taste like plastic goo. You end up eating more, feeling less satiated and in a few hours you’re craving something else. Fat makes you happy. If you had made those tacos with grass-fed ground beef, real sour cream, real cheese and some yummy avocado slices on top, you would feel full and satisfied with 1 or 2 tacos. Why? Because, unlike carbs and protein, which have 4 calories per gram – fat packs a bigger calorie punch with 9 calories per gram. That helps keep you feeling full longer. When you cut fat out, you risk eating too many carbs and often, not the good ones. When you do, you play the blood sugar game of highs and lows all day – chasing more energy with coffee and a snack from the vending machine.

Word of warning: If you jump on the “fat is good” bandwagon but still eat a lot of carbs, your body will naturally use the carbs first and store the fat. Oops. Not what you wanted. So you need to balance it and chose wisely…from sources like nuts, avocados, coconut oil, salmon, shellfish and grass-fed or organically-raised meats. Spoiler alert…Trans fat is still nasty and bad. Don’t go there!
I hope these tips help you sort through the never-ending debate over carbs and fat. Protein somehow always looks good in these discussions…but that’s another topic for another blog post!

The bottom line is this…you need carbs. For your body and your brain.

The reality is…you probably don’t need as many as you’re consuming and if you want to lose weight, it could be what’s standing in your way.

With this new found knowledge you might be thinking, “hey I want to change my diet a bit and eat more of that yummy, healthy fat Niki was talking about.”

Yay! Wait, though…I haven’t even told you the best part of higher fat and lower carb… eating healthy fats can help you lose fat. True story.
So if wanting a little more fat in your diet while losing the fat on your butt seems like a win-win to you, consider joining me and other like-minded peeps in my KetoFast program – a combo of a Ketogenic meal plan with an Intermittent Fasting eating schedule.

A Ketogenic diet and lifestyle is higher in fat, low in carbs and moderate in protein. Done right, it helps your body adapt to using fat as a preferred energy source vs. carbohydrates. And, when combined with Intermittent Fasting (another educational blog post coming your way soon!) it makes your body a better fat burning machine.

My KetoFast program isn’t the typical Keto diet.

You can’t eat endless quantities of cheap, greasy burgers without the buns, and pounds of deli meat and convenience store beef jerky. It’s clean. Low in preservatives and sodium. It’s moderate in carb consumption (about 50 grams per day). These differences make it a lifestyle instead of a DIET (ugh, hate that word). Most people who start a DIET don’t succeed because it’s not sustainable. Strict Keto diets limit you to 20 grams of carbs a day. That’s very difficult to maintain especially when you consider that things like vegetables, nuts and some proteins contain carbohydrates. And, I’m not about advocating for a no carb approach.  It teaches you how to eat healthier all around for sustained weight loss and greater wellness.

If you’re interested, I’m going to be doing a webinar to explain the program and share some results my test group is experiencing. I’ll also be talking about how Intermittent Fasting plays a role and amplifies your results.

Hit me up if you’d like to receive an invitation to the webinar. If you’re already familiar with Keto and want info on the program. We start soon and I’d love for you to be part of it! Email me at nikicamp@gmail.com

I want us all to be better informed about the nutrients that fuel us so we can eat better, live longer and have active lives.

Have a happy and healthy day!

Niki

Personal wellness, Uncategorized, Workplace Wellness

Don’t Let that Extra Daylight Fool You

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Spring ahead into a busier schedule

Daylight Saving Time is here and with it comes more daylight and more “stuff” to cram into our already hectic 24 hours. Somehow, we rationalize that more sunlight gives us more time (it doesn’t, obvi) yet little of that “new found” time is spent on ourselves. Wait. What? We get all this energy around more daylight and then fill it with other people’s priorities. Hmm. Ok. How’s that working for ya?

Look – more daylight or not, we have 24 hours to spend every day. Think of it as $24 that shows up in your wallet every time the clock strikes midnight. Let’s pretend that each dollar represents an hour of your day. How do you spend it? What do you prioritize?

Here’s how mine used to be spent on a weekday:

  • $10 on work (in the office, commuting or traveling)
  • $5 on sleep
  • $2 on running kids around
  • $1 on making dinner
  • $1 on answering work emails at home
  • $2 attending a board meeting for a community organization or volunteering at school
  • $2 helping with homework, class projects, costume creation, school play line rehearsal.
  • $1 on shopping, errands, etc.

Did I catch up on some things over the weekend? Sure, but then sub in the kids’ sports, social events, cleaning the house and other chores/errands and I filled up those 10 hours spent working on a weekday. My point? You get the same hours in a day as everyone else. You must find time for your health, your well-being (your waistline). That may mean that something else needs to go! The consequences of ignoring your physical well-being ain’t pretty. And, you’ll be no good to any of those people if you have to drop everything to focus on a health crisis.

It happens to the best of us

I totally get this. That was my time budget above. And, I have a great partner who helps around the house and as well as a support system – but I got caught up in the cycle of self-care denial that quickly spirals out of control. For me, it resulted in being 30 lbs. overweight, exhausted and, well, cranky!

I reached the point where I couldn’t stand what I saw in the mirror and knew I had to take action. May have been imperfect action at first, but action nonetheless. It took me well over a year to lose the weight but I’m proud to say I’ve kept it off for nearly 7 years.

While I adopted new, healthier habits, all my focus wasn’t just on sweating more and eating less. A lot of it was about unloading stress, needless “to-dos” and mental baggage that was weighing on me and keeping me from doing things that would make me healthy. It was around re-prioritizing myself and my health. Making time for workouts and to cook meals at home. It was getting the whole family on board with new lifestyle choices.

Since that time, I’ve become a personal trainer and health coach and know all the right things to do from a food and fitness standpoint. However, as a recovering do-it-all woman, I also have the personal experience to share the lifestyle changes I made that work together with nutrition and exercise to get you closer to your goals and further away from the destructive cycle of self-neglect.

Start spending time on you FIRST

From my experience, these things help start you down a path to putting yourself first and improving your health:

  1. Get real about where/what you spend time on. Track everything you do for one week. Write it in your calendar as if everything is a meeting you attended. Then, review it and see where you are wasting time. If you find that you spend an hour a day talking to your mother, sister, best friend, or others, block time once a week to catch up with people on your commute to or from work instead of when you get home and want to work out. Or do you scramble every night with what to make for dinner because you didn’t really plan for the week? Set aside 2 hours on Sunday to meal prep instead of zoning out in front of the tv. Find the time wasters and eliminate them or consolidate them into blocks with a designated start and stop time.
  2. Get good at saying NO! Get comfortable with politely turning down requests, invitations and opportunities to volunteer. I always remember that when I say YES to something that means I’ll eventually have to say NO to something else. Choose wisely. There are millions of ways to do it but I’ve found that keeping it short and simple is better than trying to justify or create elaborate reasons. Most times, I simply say, “Thank you but I’m unable to volunteer/attend.” If you feel like giving a reason why, great, but it’s not required. Your time is yours and what you choose to spend it on, is entirely up to you. Don’t let friends, colleagues or others guilt you into saying yes.
  3. Get a budget for your time. Map out how much time you are willing to spend on volunteering, working at home after hours, etc. and then plan for it. The key will be to add in 5-7 hours a week for self-care. That’s a small investment for the ROI you’ll receive. And then treat your time budget like a real one – don’t go over and if you’re under, spend the surplus wisely. Bonus: When you only budget so much for activities that are for the benefit of others, you have a great out for things you don’t want to do but hate saying no to (see tip #2 for how to enjoy the art of NO). “Oh, I’m so sorry Linda, I’d love to help with bake sale but I’ve already booked my volunteering time for this month. Maybe next month!”
  4. Get over doing it all on your own. You are a professional woman, entrepreneur or maybe a small business owner – start acting like it! You have help when it comes to running your department or company. You don’t do everything on your own just because you can. You have accountants and administrative assistants and other professionals to help you. So why do you insist on doing it all when it comes to your personal life? Invest in services and people who can do the things you don’t have the time or energy for or that are not a good use of your time (like cleaning the whole house on Saturdays). Same goes for your health and wellness. If you want to lose weight and keep it off, hire a professional to help you. A personal trainer, health coach or nutritionist can quickly assess your needs and get you a path to better health with the right food, fitness and lifestyle behaviors.

As a recovering do-it-all kind of gal, I know now that being all things to all people just means having nothing left for myself. And, when we continue to overspend our time budget and take on even more responsibilities, we eventually become overdrawn and even bankrupt in our health and wellness.

Assess, take action and ask for help

Take the time to ASSESS what you’re spending time on, take ACTION to prioritize what is truly important, impactful and enjoyable, and finally, ASK for help with the rest. When you do, your schedule opens, your time bank is full and you can be that strong, healthy and happy overachiever that everyone loves.

Try it..

Xoxo

Niki

PS – if you’re ready to finally ditch the crazy diets and the over-the-top exercise programs and still lose weight, let’s chat about my 8-Week Fit, Fab & Fierce Bootcamp. Lose up to 15 lbs., jumpstart your metabolism and transform bad habits into healthy lifestyle behaviors. Schedule a chat here:  https://goo.gl/forms/J5eqpgY98H2nnBBk1 or text me at 412-310-6882.

 

 

food, Uncategorized

Ditch the Diet.

do-you-know-what-youre-eating

In the world of food, nutrition and “dieting” there seems to be a trend a minute that people flock to in hopes of a quick fix for years of poor eating patterns. They hear that some way of eating has helped their neighbor, friend, relative lose 20 lbs. in two weeks and they are on board! Sometimes it’s a cleanse or a detox drink. Or an elimination diet or juice fast. Regardless of the tactic, the promise seems to always be a quick solution to a long-standing problem.

Not all these diets are bad or unhealthy (but some are). And, when done properly and with the right mindset and expectations, they can be a great way to jumpstart your metabolism or help you reset after a holiday season filled with heavy foods. However, most are not permanent lifestyles nor are they the solution for the yo-yo dieter who will try just about anything to lose the weight. They usually offer short term results and often lead to disappointment and greater weight gain after stopping.

When a client comes to me frustrated after years of dieting only to lose weight and then gain it back (plus more), I don’t start with another diet suggestion. As a health coach, my job is to assess your food journal and help you understand where your nutrition might be out of line with what your body needs. My job is to help you understand how your body uses food as fuel and guide you in choosing the right foods to feel your best and lose weight.

In looking at months of food entries for my clients, I can confidently say that our biggest problem when it comes to eating isn’t just how many calories we’re eating but rather the quality of those calories. A calorie isn’t just a calorie despite what you’ve been told in the past. Some calories are better than others and will help you lose weight, have more energy and build lean muscle. You need fiber and high quality protein, you need FAT (yes, fat) and sodium and all the nutrients.

And – truth bomb here – just because you work out consistently doesn’t mean you can eat whatever you want if it stays within your calorie count. Your body is a finely engineered machine and requires fuel that is high quality.

Clean up that dirty diet

So, what do I recommend to my clients who have been trying diet after diet, and still not losing weight? Ditch the diet and clean up your plate! Yep. Take a good long look at WHAT you are eating and the contents of that food and clean it up. You will feel better, lose weight and have more energy. I recommend clean eating as a way of life, not a diet. And, guess what, it works.

You’ve likely heard of clean eating as it has been part of some dieting hype in recent years. It’s not an elimination diet or a cleanse. You can have every food group if you choose. You can eat meat or be a vegan. Paleo, Keto, Weight Watchers and all the other diets can be dirty or they can be clean. Junk food has a points value and highly processed meat can be “ok” on some diets.

I’m going to take the hype out and give you the straight scoop on why this way of eating – regardless of your age, size, fitness level, demographic, etc. – is one of best ways to structure your diet.

Fitness Magazine has one of the simplest explanations of clean eating “clean eating is about eating whole foods, or “real” foods — those that are un- or minimally processed, refined, and handled, making them as close to their natural form as possible.”

To put it simply – clean eating is having an apple vs. apple sauce, eating steamed broccoli vs. frozen broccoli with cheese sauce added. Whole grains vs. white/refined grains. Organic, grass fed beef vs. pre-packaged, seasoned ground beef for tacos. Are you following me?

It’s sometimes a little bit more work over convenience. Most importantly, it’s about reading labels, being informed and making better choices. Clean eating doesn’t have to be difficult or complicated or time consuming. It just takes planning.

My tips for cleaning up your pantry, fridge and plate

  • First and foremost – track your diet for 3 days. You cannot improve upon what you are unaware of. Everyone has access to MyFitnessPal. Identify where you are eating more convenience, packaged or processed foods that can be swapped for their whole counterparts. Good indicators of a “dirty” diet are high sodium and saturated fat levels, and low fiber intake. If those are out of whack, chances are your diet is too.

 

  • Raid your pantry and read labels. My favorite app for food shopping is Fooducate. Scan a barcode; get a grade for that food. And, an explanation of that grade, definition of ingredients and healthy alternatives.

 

  • Sound it out. If you cannot pronounce the first 2-3 ingredients (which are listed in order of their quantity) then you should toss it. A whole grain roll should list a grain as one of the first two ingredients. Avoid fillers and sneaky sugars (corn syrup). Note: not all preservatives are bad – some are needed to keep your food safe. Things like steric acid, sorbic acid and ascorbic acid are preservatives that can occur naturally in some foods and help prevent mold, and spoilage. Scan the label and Fooducate will tell you why those ingredients are in your food.

 

  • Beware of marketing claims. Natural, organic and whole are some of the most common ones. Understand what they truly mean and the requirements for obtaining those labels. It’s not always a rigorous process. Also, be wary of endorsements by organizations like the American Heart Association (they put their seal of approval on Subway sandwiches). Research what it takes to get that claim put on a package. Sometimes it’s just a donation to an organization.

 

  • Don’t fall into the organic trap. You don’t have to buy EVERYTHING organic. Some things are more at risk for pesticide contamination, especially fruits and veggies. Google these two phrases… “Dirty Dozen” and “Clean 15” food lists. It will tell you the fruits and veggies have the most risk for pesticide residue and should be bought organic.

 

  • All stores have good food. You don’t have to shop at a specialty store to get high quality food. Think local with farm markets and local grocers who get their meat and dairy locally. The closer the food is to you, the fresher it is and less processed it’s likely to be.

 

  • Make small changes. A complete overhaul of your diet can be overwhelming. Aim for one change a week. Start with leaner proteins with no added flavors or colors, or fresh veggies and fruit vs. saltier canned or sugar-added frozen varieties.

 

  • Be kind to yourself. All packaged food isn’t the enemy. We have lives to lead and families to raise.  Sometimes convenience wins. Aim for the 80/20 rule and indulge occasionally. Life is too short to never eat few Oreos or potato chips.

Dieting is no fun and I don’t recommend it

I believe that no food group should be off limits and that whatever you want to eat can be eaten in a cleaner, fresher way. Carbs aren’t the enemy, and neither is fat or dairy or sugar. Everything can be incorporated into your diet in the right way to allow you to enjoy eating while doing what’s best for your body.

Don’t overthink it. Start small. And, keep track of how you feel as you make changes. That’s the best reward.

And, guess what…you don’t have to do it alone. Working with a health coach to help you raid that pantry, provide recommendations and keep you accountable gives you the support you need to make these positive changes.

Jump back on that Resolution Wagon

If you’ve fallen off the New Year’s resolution wagon, let’s get back on track. My 6-week reset starts Feb. 12 (we prep this week) and you can be looking and feeling great by St. Patrick’s Day!

Message me for details. And, if you haven’t picked up my free Meal Planning & Prep Guide, get it here! It will get you started on the clean eating path and help you plan your meals each week.

Like this blog post? Sharing is caring. And, it helps educate people about eating healthier!

 

Uncategorized

Your Waistline Affects Your Bottom Line

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You’re Missing Opportunities

I’m going to ruffle some feathers with this blog post but I feel like it’s time to get real and call it like I see it. Because you’re leaving money on the table. Like it or not…Your waistline affects your bottom line. Your income suffers when you are overweight, unhealthy and don’t like how you look. Yep. I just said that. Why? Because your health and wealth (however you define it) are intertwined.

I could point to studies that prove this . Like this one done in the U.K. in 2016. Or this one done by a professor at Wharton. But I don’t need to. I’ve seen firsthand in my work with executives.  When you are overweight, unhealthy and uncomfortable in your own skin you are less confident. And, when you lose confidence, your credibility suffers. And when you aren’t credible or convincing, you lose — money, job opportunities, clients, sales.

To build your empire; to shatter that glass ceiling; to make a big fucking impact in this world, you need to be at the top of your game both mentally AND physically. And that means dropping the weight that’s holding you back. You need to stand tall and feel proud of how you look when you are doing that white-hot, bad ass presentation, sales pitch, interview, etc.

Confidence Sells

Extra weight – even 10 lbs. – drags you down. Literally and figuratively. When you are carrying around extra weight and aren’t confident, it’s what people see FIRST and sometimes it’s ALL they see. It’s often what they base their decisions on. When you don’t like how you look, neither do your clients or customers because they sense your discomfort and lack of confidence.

But it doesn’t have to be that way. You don’t have to carry around extra weight and feel the way you do. You can change it. You can lose weight, feel better and gain your confidence back. IF…yes, there’s an IF. If you stop making bullshit excuses and start taking action. Yep. Another #truthbomb.

The only thing stopping you from losing weight or getting healthy is YOU! Not your job. Not your boss. Not your demanding clients. Not your kids or spouse. Not an injury. Not your busy schedule. Those are excuses. Every one of us has the same 24 hours in a day. We all have the power to re-prioritize and put ourselves first.

Now…having said all that, I am acutely aware that while we all have the power to change, we don’t all have the knowledge and resources to make it happen. There is a new diet, workout trend or weight loss promise out there every day. There’s a gym on every corner and lots of videos online. Knowing what to eat, how to workout to maximize your results and trying to fit it all in…is overwhelming to say the least.

How to Jumpstart Your Slim-down Strategy.

Look, I’m pretty forthcoming with my thoughts on fat. I take the emotion out of it. It’s something you HAVE. Not something you ARE. It’s disposable too. But, I also recognize that people get overwhelmed with where to begin when it comes to ditching the fat and being the healthy, energetic person they are meant to be. Where do you start? How can you fit it in when you’re busy AF!? Here are 3 tips that any busy professional can do to kick your body into action and start looking and feeling better – in as little as 7 Days.

  1. Drink up! Not booze. Water. At least half your body weight in ounces. I’d guess most of you are dehydrated. When you’re dehydrated you think you’re hungry so you eat more. You have less energy so you don’t workout as much. Water is life. Literally. Stop whining about how boring it is and drink up! Don’t add any crap to it. Lemon, lime, strawberries, etc. are fine but no artificial flavors, colors, or sweeteners.
  2. Get you Ass Moving. Stop making excuses. You have 30 minutes a day to sweat. You do. You make time for what you prioritize in your life. My guess is, you haven’t been prioritizing your health. So…stop that. Sit down, look at your calendar and pick 5 times over the next 7 days that you can get on a treadmill, go for a run outside, attend a spin class…whatever. 30 minutes is all I’m asking for.
  3. Eat Less; Eat Better. Ditch the take out and drive thru for one week. Cook at home and that doesn’t mean popping a french bread pizza in the oven. Reduce your overall calories by 250 each day. Track your food. Watch sodium and amp up that fiber (at least 25 grams per day). Bottom line…be aware of what you’re putting in your body. Mindless eating is the enemy.

Successful People Seek Out the Experts

Have you ever seen a successful team without a coach? Or, a successful businesswoman without a team of experts around her? Successful people seek out those who know more than them. And, that’s where I come in. My coaching is laser focused on YOU and your individual health and wellness needs. I have the knowledge and do the work to ensure you have the most efficient and effective program to get you back in shape and feeling great.

So, if you are done with the “reasons” why you can’t get healthy, and you’re ready to raise your hand, take action and get the help and support you need…let’s talk.

Your career, business and financial future depend on you looking and feeling your best. Invest now in your health, lose the weight and feel confident so it doesn’t cost you in the long run.

Ready for a Bigger Badass Jumpstart?

I’m getting ready to open up my 8-Week Badass Bootcamp for those ready to ditch the fat and get healthy. I’m not going to sugarcoat it (and you’ll probably eat less sugar) – it’s a lifestyle overhaul. A reboot of your bad habits to transform them into healthy behaviors. It’s 8 weeks of nutrition and fitness coaching, daily accountability, weekly coaching calls, workouts, recipes, meal ideas, etc., etc. You will lose weight, have more energy and get back that swagger that you had 15 pounds ago.

There are limited spaces because of the attention and time required to implement this program. To apply for a spot, you’ll need to fill out my Wellness Assessment and have a quick call with me to ensure you are ready for this and we’re a good fit! You can’t be on the fence for this program. This isn’t going to be 8 weeks of me dragging you along and convincing you that you’re worth it. So, if this has you even thinking HELL YES, fill out the form and let’s chat.

This program will change your life. You just have to commit to getting help. Hope to hear from you soon!

Uncategorized

Leaders Behaving Badly – Breaking the Bad Habits We Fall Into

Young Woman Working at Home, Small OfficeShame on you. Seriously. You talk a good game but you don’t live it!

Women who encourage other women to have more balance and be more present in their family’s lives. All the while, they are a boiling pot of stress ready for the lid to blow off and to let out all the pent up steam. All because of a few bad habits.

Professional women are unique creatures. We have the amazing ability to appear to be doing it all — Killing it at work; making it to all the kids’ soccer games; volunteering at the local animal shelter. Only to go home and collapse from the exhaustion of our lives.

The problem with living like that…being on, going non-stop, is that something needs to take a backseat to all the other priorities. And, guest what? It’s usually our health and wellness. And, that sucks.

Women, and high achieving professional women in particular, don’t know when to stop and take time for themselves. It seems selfish and extravagant. We’ve worked really hard to get where we are (despite earning 73% of our male counterparts ). And, research shows that women and our “do it all” personalities burnout faster than men (60% more according to the Bureau of Labor Statistics). That stress leads to weight gain, high blood pressure, and a bunch other health problems.

So, admitting the problem is the first step, right? Then, what’s next? Where do women start in breaking these bad habits so they can continue to be high-achievers and not burned out couch zombies by the age of 40?

Here are some of the common “bad habits” I see in my clients and some of the strategies I’ve recommended to them. It’s not enough to say, “stop it.” Women aren’t wired that way.

Bad Habit #1: Running from meeting to meeting from 8 a.m. to 7 p.m.

The Solution: First of all, I’ve seen executive women who don’t even leave time for a bathroom break. It’s time to rethink your schedule if you can’t even pee. We all like to think we are absolutely indispensable to every conversation, I challenge you to be a true leader and delegate routine meetings to a junior colleague or someone you are mentoring. Give them the opportunity to shine so you have the opportunity to hit the restroom and regroup for the strategic meetings. Then, get a report out from them in a walking meeting. Grab a coffee or smoothie and head outside (weather permitting) to discuss.  You’ll get some fresh air and maybe some fresh ideas.

Bad Habit #2: Multitasking at lunch to catch up.

The Solution:  Focus on one thing at a time. There is truly no good way to multitask (don’t believe me? Science says so!). When nothing gets our full attention, nothing gets done well. If you have 30 minutes to eat lunch, dedicate half that time to eating. Just eating. Then, use the rest to answer emails, make appointments, scroll Facebook. Whatever to-dos you have that have been slated for your lunch time. This approach is important because being mindful of what you eat leads to better eating habits — like proper portions, and more nutritious choices. Bonus – you might actually enjoy eating. Focusing on one thing at a time will yield better results for your health, your career and family  life!

Bad Habit #3: Keeping your phone by your bed and checking it first thing.

The solution: Charge your phone elsewhere.  Easy to say. Tough to implement. I’m a terrible offender of this. However, when you wake up and start reading, processing, and responding you are literally inviting stress into what should be your most peaceful place, your bed! Again, I know this because…science. Here’s what I recommend and I’m trying my best to do. Put that phone somewhere that requires you to move before you look at it. Better yet, put it in a place that requires you to sweat, like on your treadmill or inside your running shoes by the front door (assuming an outlet is nearby). Then, if you must, read the stuff that you’ve missed when you’re walking or stretching. If nothing else, put it by the coffee pot so at least you’ll be caffeinated before you start dealing with life.

Bad Habit #4: Relying on Take Out More than Once a Week.

The Solution: Meal prep with friends. This solution solves two problems – having nothing to eat during the week and having no time for friends. Pick two Saturdays or Sundays each month and invite a friend or two over to do meal prep. Agree on 7-8 dinners that you’ll prep for the next two work weeks. Keep it simple and clean (buying a bunch of frozen meals doesn’t count!). Grab some wine, and prep together while you catch up on life. A few hours invested in preparing meals are good for your body and the time with a friend is good for your soul.

Your wellness starts on the inside. Stress, lack of sleep, and relentless multitasking will take a toll on your psyche and eventually your body.

Even if you pick one bad habit to change, you are doing something positive for your health. You’re also setting an example for your employees and co-workers and your family. Small steps will lead to a greater state of wellness. And you don’t have to give up that high-achieving, Rockstar status to be healthier. You really can have it all. Just not all at the same time.

Is this resonating? Do you find yourself saying, “hell yes” to all of this? If so, let’s chat. This is just the tip of the iceberg. To truly revolutionize your health and wellness, you need support and accountability. I can help. I’ve been there and know how to get more from your career and life through having a wellness state of mind.

Uncategorized, Workplace Wellness

Quarterly Check Up on Your Wellness

img_5709For most of my corporate career, I’ve been part of a team that prepared for or helped conduct quarterly business reviews. And, most businesses, small and large, participate in some kind of regular check-in of their progress throughout the year.

With Q1 behind us, you’re likely looking at how your business and employees are tracking with the goals you’ve set. It’s also a great time to check in on your wellness goals. Are you seeing the positive changes you want from making better decisions about food, exercise and stress reduction?

If not, today’s a great day to refocus on the transformation you want to see in your health and wellness. Here are my 3 tips for a quarterly wellness review.

1. Review it. Are your goals SMART? Those familiar with the SMART goal-setting concept know that goals have to be specific, measurable, attainable, relevant and time bound. If you are not seeing results, try re-tooling the goals first to be more attainable and time bound. Small, incremental successes lead to big returns in the long run. Instead of saying “I’m going to lose 50 lbs,” reframe the goal to be more attainable and time bound…”I will focus on improving my diet and exercising 5 days a week to lose 4-5 lbs. a month.” A weekly or monthly target is not as overwhelming. Plus, this goal provides specific methods for achieving the goal – diet and exercise — and it’s relevant to what you want to accomplish by the end of the year.

2. Announce it. Well, maybe not in a press release or on your company’s web site but tell someone. Your business partner, boss, or colleagues working toward similar goals. You are at work more often than not so find a coworker you can trust to keep you accountable – especially when there are cookies or birthday cake in the breakroom (you know that struggle is REAL). If you’re not ready to shout it from the podium at your next staff meeting, find an online accountability/support group (here’s a link to mine…https://www.facebook.com/groups/RoadWarriorFitClub/) where like-minded people from all over the country and world are pursuing the same goals.

3. Track it. You probably have a report for every metric in your business. Successful business owners are tracking their business health on the regular, and should be doing the same with their own health. You don’t need a fancy fitness gadget. A pen and paper, your phone notes app, or one of the many free fitness/diet tracking apps will work just fine. You will not be successful with your wellness goals long term if you are not conscious of what you are eating and how often you are exercising. You may lose some weight or finish a 5k in the short term, but sustained results come from tracking your progress DAILY.

So, as you get ready to run some diagnostics on your business, put it on your calendar to do the same with your health and wellness goals. In fact, put it on your calendar for every quarter…right now (seriously, go write it down now).

Sales, market share and cash flow don’t just happen without careful planning, tracking and accountability. Neither does your health. Treat your wellness like your business and I promise both will perform better. Here’s a great article on other “healthy habits” of successful CEOs and entrepreneurs.

My parting advice on this..don’t go it alone. I’m sure you surround yourself with smart people to advance your business. Do the same with a health by finding wellness coach and accountability partner. Wellness coaches encourage you, help you plan your workouts and meals, and most importantly, keep you on track. I’ve been there, a busy corporate roadwarrior who figured out how to balance work and wellness to be the best possible professional I could be. Want to learn more about me and how I can help, check out my website and feel free to message me with questions.

Uncategorized, Workplace Wellness

Cake In the Break Room!

Who hasn’t loved to hear that phase? “Cake in the break room” is an office rallying cry that few can resist. The break room is an interesting place and I’ve seen all kinds throughout my career.  You can probably picture your break room or employee cafeteria/lunch room area (past or present)…

  • Vending machine with chips and candy – check!
  • Soda machine with maybe one slot dedicated to bottled water – check!
  • Near empty coffee pot with burnt decaf at the bottom – check!
  • Leftover birthday cake from Monday (It’s now Thursday) – check!
  • Bagels and cream cheese left out from a morning breakfast meeting – check!
  • Fridge filled with condiment packets, long-forgotten lunches and a box of leftover pizza from last week’s staff meeting – check!

Yours may differ a little but you know what I’m talking about. A break room can be where healthy habits can go to die and food safety limits are tested, or it can truly be a place for employees to take a break, get a healthy snack and recharge.

Companies are not required to provide a fully-stocked kitchen offering something for every taste and dietary need. However, happy and healthy employees are productive employees, and if a company can be part of encouraging healthy habits, it’s a win-win, right? So, if you’re looking to start a break room revolution and advocate for a better break room. Or, if you own a business and want to give yours a healthy makeover, here are a few quick, easy and relatively inexpensive ideas to suggest or implement:

  • Invest in a water cooler system. Then, provide each employee with a company-branded refillable glass or stainless steel water bottle. You can keep the soda machine but ask the vending company for a few additional healthy choices (no sugar added juice, flavored sparkling water, etc.).
  • Put out fresh fruit. An easy way to encourage healthy snacking. Fruit like apples, bananas, pears and oranges provide filling fiber and satisfy a sweet tooth naturally. Again, no one is suggesting you take away Bill in accounting’s ability to buy a Snickers at 2 p.m. but maybe a few days a week he’ll reach for a banana instead.
  • Look into healthy vending machines. They exist. Think outside the Doritos and that strange snack mix that pretends to be Chex Mix but most definitely is not. HUMAN Healthy Vending and Fresh Healthy Vending are two big ones. They offer yummy snacks that don’t have an ingredient list that requires an advanced degree to read.
  • Expand your takeout game. I worked for a company that always ordered from the same three places for all staff meetings, luncheons, etc. I’m certain that there are restaurants around your office that cater to a healthy workplace…they may even have a healthier pizza.
  • Finally, toss the leftovers the same day! Or send them home with people. Don’t mess around with food-borne illnesses from improperly storing/heating leftover food. Let Susan enjoy the rest of her birthday cake at home with her family while it’s still fresh and hasn’t been touched by 27 people. And, toss the pizza. Seriously. No one really wants it tomorrow, and maybe don’t order so much next time.

Just one of these ideas will make your break room healthier. Consider the pay off when you invest in employee health and wellness. It will result in fewer missed days, better focus, loyalty, and greater productivity. Isn’t that worth a basket of fresh fruit and a water cooler?

If you’re really looking to elevate your breakroom to new heights…check out the concept of Micro Markets https://companykitchen.com/welcome/micro-market/ or http://www.freshmicromarket.com/.